What is "fodder" in the context of agriculture?

Fodder refers to the raw material used to feed livestock, typically consisting of plant material such as hay, silage, or grain. This feed is crucial for maintaining the health and productivity of animals raised for meat, milk, or labor. Fodder is specifically chosen for its nutritional value, supporting the growth and reproduction of livestock, which plays a vital role in agricultural practices.

In agriculture, understanding the role of fodder is essential for farmers to ensure their animals receive adequate nutrition, which directly affects productivity and profitability. This highlights its importance in sustainable farming operations that require careful management of resources.