What does it mean to "mince"?

The term "mince" specifically refers to the process of cutting or chopping food into very small pieces, which is commonly done in cooking to create finer textures or to prepare ingredients for a dish. This technique allows for even cooking and enhances flavors, as smaller pieces can mix together more thoroughly.

In culinary contexts, mincing is often applied to ingredients like garlic, onions, and herbs. This distinct meaning aligns perfectly with the choice that states "To cut or chop into small pieces," making it the correct answer. Understanding this term is important, especially for those involved in cooking or food preparation, as it indicates a specific technique essential for various recipes.